Canvass
Mar 23, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 23, 2026 · Original Source
Restaurant · Chicago, IL
1354-1358 W Belmont Ave
Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 23, 2026 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 31, 2025 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 22, 2025 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source
Complaint
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 26, 2025 · Original Source
Canvass Re-Inspection
2 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E)// NOTED BASEMENT ICE BIN INTERIOR SURFACES NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12// NOTED ALL CUTTING BOARDS IN FRONT PREP AREA, BAR, AND KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Canvass
5 recorded violations
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HAND WASH SIGNAGE AT ALL HANDSINKS IN PREP AND KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED BASEMENT ICE BIN INTERIOR SURFACES NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED DRY INGREDIENTS IN UNLABELED BULK CONTAINERS THROUGHOUT KITCHEN AND DRY STORAGE HALL. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS STORED NOT STORED IN ITS ORIGINAL CONTAINER AND MAINTAIN.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ALL CUTTING BOARDS IN FRONT PREP AREA, BAR, AND KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED OUTSIDE RECEPTACLE UNABLE TO CLOSE, LID IS BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Mar 11, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source
Canvass
1 recorded violation
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Mar 21, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 12, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 23, 2024 · Original Source