Canvass
Oct 29, 2025
1 recorded violation
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER AT DISHWASHING AREA HANDWASHING SINK TEMPERATURE 123.2F-125.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. ENGINEERING WAS ABLE TO TURN DOWN TO 110-115F. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Chicago Department of Public Health, Oct 29, 2025 · Original Source