Canvass
Sep 18, 2026
6 recorded violations
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
Food handler with long fingernails, instructed to trim. Priority foundation violation 7-38-010.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
Using cloth towels to place wet clean utensils after washing at 3-comp sink, Instructed not to use cloth towels in drying process.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
No irreversible registering temperature indicator is provided for measuring the utensil surface temperature for high temp dish washing machine, Instructed to obtain. Priority foundation violation 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Personal cleanliness
Inspector’s notes
Food handler with long fingernails, instructed to trim. Priority foundation violation 7-38-010.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
Utensils, equipment & linens: properly stored, dried, & handled
Inspector’s notes
Using cloth towels to place wet clean utensils after washing at 3-comp sink, Instructed not to use cloth towels in drying process.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s notes
No irreversible registering temperature indicator is provided for measuring the utensil surface temperature for high temp dish washing machine, Instructed to obtain. Priority foundation violation 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 18, 2026 · Original Source