Canvass Re-Inspection
Nov 24, 2025
4 recorded violations
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED GAP GREATER THAN 1/4" BETWEEN DOOR AND DOOR FRAME AT THE REAR EXTERIOR DOOR. INSTRUCTED TO REPAIR OR REPLACE DOOR OR WEATHER GUARD TO ELIMINATE GAP AND MAINTAIN ALL OUTER OPENINGS PROTECTED TO PREVENT ENTRY OF PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED IN-USE WIPING CLOTHS STORED IN WATER WITHOUT ADEQUATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR WIPING FOOD- AND NONFOOD-CONTACT SURFACES IN AN ADEQUATE SANTIIZER SOLUTION BETWEEN USES AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF NONFUNCTIONAL LARGE 3-DOOR COOLER IN THE MAIN KITCHEN AREA TO BE HEAVILY-SOILED BY DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CEILING TILES ABOVE THE MAIN KITCHEN AREA GRILL LINE IN POOR REPAIR, WATER-DAMAGED OR HEAT-DAMAGED. INSTRUCTED TO REPAIR OR REPLACE HEAT- AND WATER-DAMAGED CEILING TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 24, 2025 · Original Source