Complaint Re-Inspection
Oct 1, 2025
3 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BULK DRY FOOD STORAGE CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE FRONT SERVICE AREA AND REAR STORAGE AREA. INSTRUCTED TO STORE BULK DRY FOOD CONTAINERS AT LEAST 6" ABOVE THE GROUND AND MAINTAIN AT ALL TIMES.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED MILK CRATES USED TO ELEVATE CONTAINERS AND EQUIPMENT THROUGHOUT THE FRONT SERVICE AREA AND UTILITY CLOSET. INSTRUCTED TO ELEVATE FIXED EQUIPMENT AT LEAST 6" ABOVE THE FLOOR TO ALLOW FOR ADEQUATE PEST MONITORING AND CLEANING BENEATH EQUIPMENT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 1, 2025 · Original Source