Canvass
May 19, 2026
2 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO THERMOMETER INSIDE ONE REFRIGERATOR LOCATED AT THE RIGHT ENTRANCE OF THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE WORKING THERMOMETER.(MANAGER PROVIDED).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEM/FILTER TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 19, 2026 · Original Source