ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Jul 10, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILDUP OF DEBRIS UNDER RACKS IN DRY STORAGE. INSTRUCTED TO REMOVED, CLEAN, AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 10, 2025 · Original Source
Canvass
Aug 19, 2024
Pass w/ Conditions
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK IN DISHWASHING ROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED SHELVING ATTACHMENTS IN THE WALK-IN COOLER WITH DRIED FOOD DEBRIS AND BLACK MOLD-LIKE BUILDUP ON GREY SURFACES. INSTRUCTED TO REMOVE ATTACHMENTS AND CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 2-COMPARTMENT SINK LOCATED IN SALAD PREP WITH LEAK ON FAUCET HANDLES. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOORS IN SALAD PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS THROUGHOUT AS WELL TRASH INSIDE WALK-IN COOLER/FREEZER UNDER SHELVING UNITS THROUGHOUT. INSTRUCTED TO REMOVE, CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL EQUIPMENT SURFACES IN THE CAFETERIA AND SALAD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 19, 2024 · Original Source
Canvass Re-Inspection
Dec 29, 2023
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
EYE WASH STATION INSTALLED ON FAUCET OF HANDWASH SINK IN PREP AREA. INTD TO REMOVE EYE WASH STATION FROM SAID FAUCET. HANDWASH SINK FOR HANDWASHING ONLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
HIGH TEMPERATURE WAREWASH UNIT UNABLE TO SANITIZE, CURRENTLY INOPERABLE AND NOT IN USE. PREMISES USING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. WAREWASH UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN UNIT REPAIRED AND TO REQUEST REINSPECTION. PRIORITY VIOLATION 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EYE WASH STATION INSTALLED ON FAUCET OF HANDWASH SINK IN PREP AREA. INTD TO REMOVE EYE WASH STATION FROM SAID FAUCET. HANDWASH SINK FOR HANDWASHING ONLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.