Canvass
Oct 10, 2025
2 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED SOAP DISPENSER PROVIDED AT THE 3-COMPARTMENT SINK IN THE SERVICE KITCHEN (SEPARATE FROM MAIN KITCHEN). INSTRUCTED TO REMOVE SOAP DISPENSER AND PROVIDE HANDWASHING AIDS AND DEVICES SUCH AS HAND SOAP OR DISPOSABLE PAPER TOWELS ONLY AT DESIGNATED HANDWASHING SINKS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOORS, WALLS, AND CEILING IN ALCOVE BEHIND WALK-IN FREEZER (ADJACENT TO MAIN KITCHEN) TO BE HEAVILY-SOILED WITH DUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST AND OTHER SOIL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 10, 2025 · Original Source