Canvass
Mar 25, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
THE HOT WATER PRESSURE AT THE WASHBOWL IN THE 2ND FL BOY'S TOILET ROOM IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
THE TRASH RECEPTACLE IN THE GIRL'S TOILET ROOM BY THE CAFETERIA HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
THE CEILING IN THE 2ND FL BOYS' TOILET ROOM IS CRACKED AND PEELING. INSTRUCTED TO SCRAPE AND PAINT CEILING TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 25, 2026 · Original Source