Canvass
Sep 16, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
School · Chicago, IL
St. Patrick High School
5900 W Belmont
Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Aug 28, 2025
Fail
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASH SINK IN DISH AREA. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
OBSERVED PREPACKAGED COOKIES AND BREAD ON DRAINBOARD ATTACHED TO DISHMACHINE. MACHINE WAS NOT IN USE, PERSON IN CHARGE STATED IT WAS TO BE TRANSPORTED TO SERVICE LINE - INSTRUCTED NOT TO HOLD FOOD ON SURFACES IN DISH AREA AT ANY TIME.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Aug 28, 2025 · Original Source
Canvass
Aug 21, 2024
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED COLD WATER IS STRIPPED AT 3-COMPARTMENT SINK(LEFT FAUCET) AND WATER WILL NOT TURN OFF. MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES LOCATED IN STUDENT DINING AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 21, 2024 · Original Source