More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
8 inspections
Canvass
Mar 20, 2025
Pass
1 recorded violation
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HAND WASHING SIGNAGE AT THE HAND WASHING SINK NEXT TO TWO COMPARTMENT SINK IN THE BANQUET KITCHEN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
Canvass
Mar 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 18, 2025 · Original Source
Canvass
Jun 13, 2024
Pass
2 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED FOOD EMPLOYEES IN THE PASTRY KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT TO PROVIDE HAIR RESTRAINTS FOR FOOD EMPLOYEES.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED A SLOW DRAINAGE FOR HAND WASHING SINK IN THE BANQUET KITCHEN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. MANAGER FIXED AT THE TIME OF INSPECTION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
No splash Guard for hand wash sink adjacent to prep table at main kitchen prep line, instructed to install.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
Not working light in walk-in cooler, Instructed to provide lights.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Nov 13, 2023 · Original Source
Canvass
Nov 13, 2023
Fail
4 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
Food handler with long beard not wearing beard restraints, instructed to wear.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Bulk food containers not labeled. ( sugar, flour...) Instructed to label.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Found a bout 30 live fruit flies at main kitchen ceiling, instructed to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(a).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Ice scoop holder not clean, Instructed to clean and maintain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.