Canvass
Oct 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2026 · Original Source
School · Chicago, IL
7801 S Throop St
Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2026 · Original Source
Canvass
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE CEILING OF THE GIRLS WASHROOM ON THE FIRST FLOOR; INSTRUCTED TO REMOVE PEELING PAINT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 16, 2025 · Original Source
Canvass Re-Inspection
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS IN KITCHEN AND LUNCH ROOM TO BE SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 4, 2024 · Original Source
Canvass
7 recorded violations
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ALL ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
An issue that does not fit the common categories. Check the official wording for details.
More about other findingTHERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR REFRIGERATOR IN PRE-K CLASS ROOM WHERE LUNCHES ARE STORED.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE SHARED GARBAGE DUMPSTERS MISSING LIDS ON SEVERAL CITY GARBAGE CANS MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO VENTILATION HOOD OVER OVEN IN KITCHEN MUST PROVIDE AND MAINTAIN.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN 1ST FL. GIRL'S - 1ST SINK-73.9F.2ND FL. BOY'S-74.3F-77.0F.2ND FL. GIRL'S-74.1F-77.0F.3RD FL. BOY'S-72.7F-74.5F.3RD FL. GIRL'S-75.2F-75.7F. MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP IN LEFT CORN OF DELIVERY DOOR #4 MUST MAKE TIGHT FITTING.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE CHIPPING PAINT ON WALLS IN KITCHEN AND LUNCH ROOM TO BE SMOOTH AND EASILY CLEANABLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 23, 2024 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 12, 2023 · Original Source