More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Jul 9, 2025
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
COOKING EQUIPMENT IN NEED OF CKEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
DEAD CENTIPEDEON GLUEBOARD INSTRUCTED TO CHANGE GLUEBOARDS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
ALL WOPING CLOTHS WHEN NOT IN USE MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
License
Nov 22, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT AND IN CORNER AREAS WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 22, 2024 · Original Source
License
Aug 22, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE INTERIOR OF THE REFRIGERATION UNIT AND FREEZER AND COUNTER TOP AREA IN KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE FLOOR IN CORNER AREAS OF FACILITY. INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE CHEMICAL STORAGE CABINET IN THE KITCHEN TO REMOVE SPILLAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 22, 2024 · Original Source
Canvass
Aug 22, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE INTERIOR OF THE REFRIGERATION UNIT AND FREEZER AND COUNTER TOP AREA IN KITCHEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO ORGANIZE AND MAINTAIN ALL CLOSETS TO AVOID CLUTTER BY REMOVE UNNECESSARY ITEMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 22, 2024 · Original Source
Canvass Re-Inspection
Nov 22, 2023
Pass
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
GLUE BOARDS WITH DEAD INSECTS MUST BE REMOVED AND REPLACED WITH NEW BOARD, CORRECT AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
ALL FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. ALL COUNTERS IN NEED OF CLEANING, ALL SHELVES IN NEED OF CLEANING, INTERIOR OF REFRIGERATIOR AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS THROUGHOUT IN NEED OF CLEANING INTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SPONGES ON SITE THAT ARE WORN AND DISCOLORED INSTRUCTED TO DISCARD AND TO REFRAIN FROM USING SPONGES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 22, 2023 · Original Source
Canvass
Nov 14, 2023
Fail
8 recorded violations
notedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
SPONGES ON SITE THAT ARE WORN AND DISCOLORED INSTRUCTED TO DISCARD AND TO REFRAIN FROM USING SPONGES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
INCORRECT CHEMICAL TEST STRIPS ON SITE. PREMISES STATES BLEACH IS BEING USED FOR SANITIZING OF UTENSILS BOTTLE OF BLEACH ON SITE HOWEVER QAC STRIPS ON SITE TO MEASURE SANITIZER. INSTRUCTED MANAGER TO OBTAIN CORRECT STRIPS TO MEASURE SANITIZER. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED 1 OPEN BOX OF RODENT BAIT WITH EXPOSED PELLETS ON FLOOR IN CORNER BY TELEVISION IN CHILD PLAY/SLEEP ROOM. MANAGER REMOVED OPEN BAIT BOX FROM FLOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE PEST CONTROL COMPANY TO ADMINISTER ALL PEST CONTROL SERVICES PRIORITY VIOLATION 7-38-015 CITATION ISSUED
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
ALL FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. ALL COUNTERS IN NEED OF CLEANING, ALL SHELVES IN NEED OF CLEANING, INTERIOR OF REFRIGERATIOR AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
GLUE BOARDS WITH DEAD INSECTS MUST BE REMOVED AND REPLACED WITH NEW BOARD, CORRECT AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NO COMMERCIAL DUMPSTER ON SITE FOR GARBAGE DISPOSAL. INSTRUCTED MANAGER ALL RETAIL FOOD, LICENSED DAYCARE FACILITIES IN NEED OF COMMERCIAL GARBAGE DISPOSAL. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FLOORS THROUGHOUT IN NEED OF CLEANING INTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.