ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
9 inspections
Complaint Re-Inspection
Jul 29, 2026
Pass
5 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-305.11 OBSERVED MISSING AND BROKEN LIDS ON BULK CONTAINERS. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS OFF FLOOR IN WALK-IN FREEZER.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-901.12 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-202.16 OBSERVED CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 29, 2026 · Original Source
Complaint
Jul 21, 2026
Fail
8 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE (51.3F-52.1F) IN WALK-IN COOLER, CHICKEN WINGS, CHICKEN BREAST, ITALIAN BEEF, SOUR CREAM, SLICED TOMATOES INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $10,000 OF PRODUCT ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH PRIORITY 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED MISSING AND BROKEN LIDS ON BULK CONTAINERS. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS OFF FLOOR IN WALK-IN FREEZER.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 21, 2026 · Original Source
Canvass
Feb 10, 2026
Pass
11 recorded violations
notedCode 6Employee health and hygiene
Official wording
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Inspector’s notes
OBSERVED OPEN CAN OF BEVERAGE ON PREP TABLE NEAR GYRO MACHINE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED 1/4" GAP AT BOTTOM LEFT CORNER OF SIDE EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HANDLE OF DISPENSING UTENSILS STORED INSIDE FOOD ITEMS IN BULK CONTAINERS. INSTRUCTED MANAGER TO STORE DISPENSING HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED POP CRATES USED AS SHELVING INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 10, 2026 · Original Source
Complaint Re-Inspection
Feb 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 13, 2025 · Original Source
Complaint
Feb 5, 2025
Fail
6 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED FOOD HANDLER PLACE AIR PODS IN EAR, OPERATE PHONE. OPERATE CELLULAR DEVICE AND IMMEDIATELY GRAB READY-TO-EAT FOOD (LETTUCE) TO BUILD SANDWICH DURING TIME OF INSPECTION. INSTRUCTED TO CHANGE GLOVES AND PROPERLY WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT COULD CONTAMINATE HANDS AND MAINTAIN. CITATION ISSUED. THE LETTUCE WAS DISCARDED, AND THE FOOD HANDLER PROPERLY WASHED THEIR HANDS AT THIS TIME. #7-38-010. CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE FOLLOWING COLD TCS FOODS STORED INSIDE COOLING UNITS LONGER THAN 48 HOURS THROUGHOUT THE FACILITY WITHOUT LABELS. THEY ARE AS FOLLOWS... (APPROX 25 LBS COOKED CHICKEN BREAST, 35 LBS GROUND BEEF, 30 LBS ITALIAN SAUSAGES, 25 LBS COOKED STEAK, 15 LBS CORNED BEEF, 2.5 LBS GYRO MEAT. THE INSURED PERSON IN CHARGE OF ALL TCS FOODS STORED IN COOLING UNITS FOR MORE THAN 24 HOURS MUST HAVE DISCARDED DATE LABELS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. THE PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING INSPECTION.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NO METAL STEM THERMOMETER WAS ON SITE DURING THE TIME OF INSPECTION FOR TESTING THE INTERNAL FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED ALL WORKING INGREDIENTS AS WELL AS FLOUR, BATTER, SEASONING STORED INSIDE BULK CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Chicago Department of Public Health, Feb 5, 2025 · Original Source
Complaint Re-Inspection
Sep 4, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source
Complaint Re-Inspection
Aug 30, 2024
Fail
2 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED STYROFOAM CUPS, BOWLS, AND SPOONS STORED INSIDE OF BULK CONTAINERS IMPROPERLY. INSTRUCTED TO REMOVE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOTCORRECTED FROM REPORT #2600541 ON 08/22/24 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORECTED FROM REPORT #2585535 ON 11/20/23. THEY ARE AS FOLLOWS... OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47. OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET. #49. MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH-IN PREP COOLER TO REMOVE SPILLS. #55. OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD-HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO, MUST CLEAN GREASE AND FOOD DEBRIS BUILD FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT, PREP TABLES, PREP COOLERS, AND STEAM TABLES. #55.OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55.OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR STORAGE ROOM ACROSS FROM THE WASHROOM (BLANKETS, CLOTHES). INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES. #56. OBSERVED GREASE BUILD-UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 30, 2024 · Original Source
Complaint
Aug 22, 2024
Fail
9 recorded violations
notedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED APPROXIMATELY 10 POUNDS OF COOKED CHICKEN STRIPS/WINGS AND 1.5 POUNDS OF PIZZA PUFFS STORED INSIDE THE HOT HOLD UNIT LOCATED IN THE FRONT PREP AREA. NOTED TEMPERATURES RANGING BETWEEN 65F-111F. INSTRUCTED TO HOLD ALL HOT TCS FOODS AT 135F OR HIGHER AND MAINTAIN. PIC VOLUNTATIRLY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED DEAD ROACHES ON FLOORS BEHIND TWO DOOR UPRIGHT COOLING UNITS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED STYROFOAM CUPS, BOWLS, AND SPOONS STORED INSIDE OF BULK CONTAINERS IMPROPERLY. INSTRUCTED TO REMOVE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORECTED FROM REPORT #2585535 ON 11/20/23. THEY ARE AS FOLLOWS... OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47. OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET. #49. MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH-IN PREP COOLER TO REMOVE SPILLS. #55. OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD-HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO, MUST CLEAN GREASE AND FOOD DEBRIS BUILD FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT, PREP TABLES, PREP COOLERS, AND STEAM TABLES. #55.OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55.OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR STORAGE ROOM ACROSS FROM THE WASHROOM (BLANKETS, CLOTHES). INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES. #56. OBSERVED GREASE BUILD-UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO CLEAN-UP POLICY OR NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL INCIDENTS THAT CAN OCCUR IN A FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS: APPROXIMATELY 25 POUNDS OF CHICKEN, BEEF, STEAK RANGING BETWEEN 52F-59F. APPROXIMATELY 3 POUNDS OF SLICED TOMATOES, 2 POUNDS OF CHEESE, 10 POUNDS OF TZATZIKI SAUCE, AND 2 POUNDS OF SLICED LETTUCE. ALL SAID ITEMS ARE STORED INSIDE OF A DOOR UNIT WITH A COLD-HOLD ATTACHED. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS. PRIORITY VIOLATION #7-38-005. PLEASE SEE ABOVE FOR CITATION INFO.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED TWO-DOOR UNIT WITH COLD-HOLD ATTACHED AT IMPROPER TEMPERATURES RANGING BETWEEN 52F-59F AND STORING TCS FOODS (SLICED TOMATOES, TZATZIKI SAUCE, CHEESE, BEEF, CHICKEN). PRIORITY VIOLATION #7-38-005 CITATION ISSUED. UNIT TAGGED AND HELD FOR INPSECTION.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED BULK CONTAINERS CONTAINING FLOUR, BREADING, SEASONINGS, ETC, WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED INADEQUATE HOT WATER PRESSURE AT HAND SINK IN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED PER CODE. PRIORITY VIOLATION. #7-38-030(C) CITATION ISSUED .
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM ACROSS FROM WASHROOM (BLANKETS, CLOTHES). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH IN PREP COOLER TO REMOVE SPILLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED GREASE BUILD UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.