Canvass
Oct 11, 2024
3 recorded violations
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA ACROSS FROM STANDING FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES FROM FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED BOTH UNISEX BATHROOMS TO NOT HAVE A COVERED TRASH RECEPTACLE. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX OR FEMALE BATHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED NO FOOD HANDLER CERTIFICATES PRESENT FOR ANY EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES ON SITE, AND TO OBTAIN FOOD HANDLER TRAINING FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 11, 2024 · Original Source