More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Apr 15, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
CLEAN THE INTERIOR AND STORAGE RACK IN THE 1-DOOR FREEZER LOCATED BETWEEN THE DEEP FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLEAN THE FLOOR IN THE DRY STORAGE AREA BENEATH THE STORAGE RACKS. CLEAN THE BUILDUP OF GREASE ON THE WALL BEHIND THE DEEP FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 15, 2026 · Original Source
Canvass
Aug 20, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 20, 2025 · Original Source
License
Aug 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 20, 2025 · Original Source
Canvass Re-Inspection
May 5, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 5, 2025 · Original Source
Canvass
Apr 25, 2025
Fail
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2602874 ON 09/16/2024. #51. OBSERVED THE FOLLOWING PLUMBING ITEMS IN DISREPAIR: THE HOT WATER HANDLE OF 1 COMPARTMENT SINK NEXT TO SPARY SINK LEAKING; FAUCET OF 3 COMPARTMENT SINK LEAKING; HAND SINK IN REAR NEXT TO 3 COMPARTMENT SINK LEAKING FROM DRAINPIPE BELOW. INSTRUCTED TO SERVICE PLUMBING ITEMS AND MAINTAIN IN GOOD REPAIR. #57. OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES MAINTAIN FOOD HANDLING CERTIIFCATES AND ALL NEW EMPLOYEES OBTAIN CERTIFICATION WITHIN 30 DAYS OF HIRE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 25, 2025 · Original Source
Canvass
Sep 16, 2024
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE SIDES AND SURFACES OF THE CHICKEN BREADING/PREPARATION STATION TO BE HEAVILY SOILED WITH FLOUR, BATTER, AND VARIOUS FOOD DEBRIS ACCUMULATION. OBSERVED SHELVES NEXT TO DOORS NEAR THE CHICKEN PREPARATION STATION IN WALK IN COOLER WITH SPILLAGE OF FOOD ITEMS AND BUILD UP OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STATION FREE OF EXCESSIVE FOOD DEBRIS ACCUMULATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE PAPER TOWEL DISPENSER AT THE FRONT CASHIER AREA TO RANDOMLY STOP DISPENSING PAPER TOWELS. INSTRUCTED MANAGER TO REPAIR OR REPLACE PAPER TOWEL DISPENSER TO ALLOW FOR CONSISTENT PAPER TOWEL AVAILABILITY AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES MAINTAIN FOOD HANDLING CERTIIFCATES AND ALL NEW EMPLOYEES OBTAIN CERTIFICATION WITHIN 30 DAYS OF HIRE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE FOLLOWING PLUMBING ITEMS IN DISREPAIR: THE HOT WATER HANDLE OF 1 COMPARTMENT SINK NEXT TO SPARY SINK LEAKING; FAUCET OF 3 COMPARTMENT SINK LEAKING; HAND SINK IN REAR NEXT TO 3 COMPARTMENT SINK LEAKING FROM DRAIN PIPE BELOW. INSTRUCTED TO SERVICE PLUMBING ITEMS AND MAINTAIN IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.