Canvass Re-Inspection
Feb 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 6, 2026 · Original Source
School · Chicago, IL
Lake View (H/S)
4015 N Ashland Ave
Last inspected Feb 6, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsCanvass
Jan 29, 2026
Fail
3 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH FOOD HANDLING EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 175 RODENT DROPPINGS LOCATED IN THE FOLLOWING AREAS: 5 DROPPINGS UNDER THE STEAM TABLES IN THE FOOD SERVICE LINE, 5 DROPPINGS ON THE FLOOR AND STORAGE SHELF IN THE DRY STORAGE ROOM, 5 DROPPINGS ON THE FLOOR IN THE STUDENT DINING AREA, 10 DROPPINGS ON THE FLOOR BEHIND THE GREASE TRAP AND 3-COMPARTMENT SINK IN THE FOOD PREP AREA, 10 DROPPINGS ON THE FLOOR UNDER THE 2-COMPARTMENT PREP SINK IN THE FOOD PREP AREA, 10 DROPPINGS INSIDE OF THE UNUSED HOT HOLDING CABINET IN THE FOOD PREP AREA, 10 DROPPINGS ON THE FLOOR BEHIND THE STOVE IN THE FOOD PREP AREA, 50 DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE MOP CLOSET LOCATED IN THE STUDENT DINING AREA, 50 DROPPINGS ON THE FLOOR OF STORAGE ROOM 010A, AND 20 DROPPINGS ON THE FLOOR IN THE PIPE CHASE LOCATED NEXT TO THE DINING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION FROM REPORT #2613045 ON 3/4/25 NOT CORRECTED: 53 - OBSERVED NO COVERED WASTE RECEPTACLE AT THE UNISEX WASHROOMS LOCATED IN THE LUNCHROOM AND KITCHEN STAFF WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL FEMALE AND ALL GENDER WASHROOMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jan 29, 2026 · Original Source
Canvass
Mar 4, 2025
Pass
2 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL STORED ITEMS INSIDE WALK-IN FREEZER MUST BE ELEVATED OFF FLOOR. MUST ELEVATE AND MAINTAINED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED WASTE RECEPTACLE AT THE UNISEX WASHROOMS LOCATED IN THE LUNCHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 4, 2025 · Original Source
Canvass Re-Inspection
May 22, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11--- NOTED FLOORS THROUGHOUT THE HALLWAY KITCHEN EQUIPMENT STORAGE ROOM IN POOR REPAIR WITH BROKEN TILES, BUCKLED AND DAMAGED. INSTRUCTED TO REPLACE/REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 22, 2024 · Original Source
Canvass
May 14, 2024
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED INADEQUATE HOT WATER TEMPERATURE AT ALL KITCHEN HAND WASHING SINKS. MAIN KITCHEN MAXIMUM HOT WATER TEMPERATURE NOTED AT 94.3F, SERVICE LINE MAXIMUM TEMPERATURES AT 98.6F AND 77.7F WITH ONE SERVICE LINE SINK WITH A TRICKLE FOR HOT WATER PRESSURE. INSTRUCTED TO PROVIDE HOT WATER IN AMPLE AMOUNTS, AT ALL HAND SINKS AT A MINIMUM OF 100F. STAFF WASHROOM HAND SINK TEMPERATURE NOTED AT 104.2F. PRIORITY VIOLATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST NOT USE MILK CRATES AS SHELVING INSIDE THE WALK-IN COOLERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST NOT USE CARDBOARD AS A LINER FOR SHELVING UNDER THE DRY SPICE STORAGE OR PAPER TOWELS UNDER THE STORED CLEAN PANS. SHELVING MUST BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED FLOORS THROUGHOUT THE HALLWAY KITCHEN EQUIPMENT STORAGE ROOM IN POOR REPAIR WITH BROKEN TILES, BUCKLED AND DAMAGED. INSTRUCTED TO REPLACE/REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 14, 2024 · Original Source