Restaurant · Chicago, IL

Starbucks Coffee #50882

Name: Starbucks Coffee #50882
Address: 5505 S Kedzie Ave, Chicago, IL

5505 S Kedzie Ave

Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Dec 2, 2025

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER UNDER PASTRY OVEN AND UNDER REGISTER. INSTRUCTED TO REPLACE

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 2, 2025 · Original Source

Canvass

Dec 18, 2023

Pass

2 recorded violations

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

EXPIRED FOOD HANDLERS CERTIFICATIONS ON SITE. INSTD TO OBTAIN UPDATED TRAINING AND MAINTAIN VERIFICATION ON SITE

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MISSING THERMOMETERS IN REFRIGERATION UNITS IN PREA AREA. INSTD TO PROVIDE AND MAINTAIN

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Dec 18, 2023 · Original Source

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