ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
Mar 23, 2026
Pass
6 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : OBSERVED NO SPLASH GUARD IN BETWEEN DRAIN BOARDS OF BASEMENT AND 20TH FL. 2- COMPARTMENT SINK(VEGETABLE WASH) & 3- COMPARTMENT SINK (DISH WASHING) NEXT TO EACH OTHER MUST PROVIDE TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL REACH IN COOLERS,WALK IN COOLER-SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : MUST REPAIR OR REPLACE FAR RIGHT URINAL IN CUSTOMERS MEN'S TOILET ROOM TO BE IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 20TH FL. PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT ON 20TH FL.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 23, 2026 · Original Source
Canvass
Mar 12, 2026
Fail
11 recorded violations
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST PROVIDE LIGHT SHIELDS IN DRY FOOD STORAGE AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HELATH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT THE ONLY HAND SINK IN LAST UNISEX STAFF TOILET ROOM AT 79.0F.MUST HAVE AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON UPPER WALLS,PIPES AND DUCTING SYSTEM IN BASEMENT FOOD PREP/DISH WASHING AREA,1ST FL. MOPSINK CLOSET WHERE THERE IS A WET MOP SITTING INSIDE OF BUCKET IN SAME AREA,REAR HALLWAY WALLS AND ON OVERHEAD DUCTING SYSTEM ADJACENT TO OTHER RESTAURANT STORAGE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/12/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASH GUARD IN BETWEEN DRAIN BOARDS OF BASEMENT AND 20TH FL. 2- COMPARTMENT SINK(VEGETABLE WASH) & 3- COMPARTMENT SINK (DISH WASHING) NEXT TO EACH OTHER MUST PROVIDE TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED DISH MACHINE IN USE AND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH WASHING AREA.MUST PROVIDE AN IRREVERSIBLE THERMOMETER OR AT THE PLATE MEASURING DEVICE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS,REACH IN COOLERS,WALK IN COOLER-SHELVING UNITS IN BASEMENT AND 20TH. FL. DUST BUILD UP FROM WINDOW SILLS IN 20TH FL. PREP AREA AND BUILD UP ON DISH RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE FAR RIGHT URINAL IN CUSTOMERS MEN'S TOILET ROOM TO BE IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST SCRAPE CHIPPING PAINT FROM CEILING IN BASEMENT PREP/DISH WASHING AREA AND CEILINGS AND PIPES ON THE 20TH FL. PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 12, 2026 · Original Source
Canvass
Apr 16, 2025
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED ONE OF FOUR METERED HANDSINKS IN THE WOMENS CUSTOMER RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST LABEL ALL FOOD STORAGE CONTAINERS IN THE BASEMENT PREP AREA WITH THE COMMON NAME OF FOOD ITEM(S).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source
License
Oct 3, 2024
Pass w/ Conditions
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE COFFEE STATION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BAR AREA, LASHUK, AND FARE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. ECOLAB ARRIVED DURING INSPECTION TO REPAIR DISH MACHINES. DISH MACHINES NOW SANITIZING AND CHLORINE READS 100 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN DUST FROM FAN GUARDS IN THE COMMON AREA WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.