ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Complaint
Mar 5, 2026
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE FOR FOOD HANDLER; INSTRUCTED TO HAVE FOOD HANDLER OBTAIN A VALID CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
DUE TO RISK ASSESSMENT CHANGING; INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 5, 2026 · Original Source
Complaint Re-Inspection
Apr 10, 2025
Pass
7 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12: OBSERVED NO LABELS ON THE SQUIRT BOTTLES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-202.15: OBSERVED THE REAR EXIT DOOR CRACKED OPEN THROUGHOUT THE ENTIRE INSPECTION, WITHOUT A SCREEN DOOR TO RODENT PROOF DOOR. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11: OBSERVED BOWLS BEING USED TO TRANSFER FOOD ITEMS IN THE DRY STORAGE CONTAINERS. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-202.11: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE RECORD OF THEIR FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE A CERTIFIED FOOD MANAGER ON SITE AT THIS TIME. INSTRUCTED CERTIFICATE MUST BE ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 10, 2025 · Original Source
Complaint
Apr 8, 2025
Fail
11 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE WHILE REPORT WAS BEING TYPED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED FOOD EMPLOYEE COME FROM THE OUTDOORS, PREPARE CUSTOMERS FOOD ORDER ON THE FLAT TOP GRILL WITHOUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT RUNNING WATER AT THE ONLY WASH BOWL IN THE TOILET ROOM ON SITE FOR EMPLOYEES AND CONSUMERS. TEMPERATURE OF WATER WAS 64.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUSED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO LABELS ON THE SQUIRT BOTTLES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED THE REAR EXIT DOOR SLIGHTLY OPEN THROUGHOUT THE ENTIRE INSPECTION, WITHOUT A SCREEN DOOR. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BOWLS BEING USED TO TRANSFER FOOD ITEMS IN THE DRY STORAGE CONTAINERS. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE RECORD OF THEIR FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE A CERTIFIED FOOD MANAGER ON SITE AT THIS TIME. INSTRUCTED CERTIFICATE MUST BE ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Canvass Re-Inspection
Oct 22, 2024
Pass
5 recorded violations
notedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
3-501.15(B): OBSERVED IMPROPER COOLING METHOD OF A BULK CONTAINER OF YELLOW RICE. CONTAINER OF RICE WAS FOUND BEING COOLED AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS STORING IN WALK-IN FREEZER, COOKING IN SMALLER BATCHES, ETC. FOOD TEMPERATURE WAS NOT OUT OF COMPLIANCE AT THIS TIME.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOETER IN THE WALK-IN COOLER, PREP COOLER IN THE FRONT, AND THE DISPLAY COOLER AT THE FRONT SERVICE DESK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
6-202.15: OBSERVED AN OPENING AT THE BOTTOM LEFT CORNER DOOR OF THE FRONT ENTRANCE. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12: OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.19: OBSERVED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR DAMAGED. INSTRUCTED TO REPAIR, SO DOOR IS SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 22, 2024 · Original Source
Canvass
Oct 15, 2024
Fail
7 recorded violations
notedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED IMPROPER COOLING METHOD OF A BULK CONTAINER OF YELLOW RICE. CONTAINER OF RICE WAS FOUND BEING COOLED AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS STORING IN WALK-IN FREEZER, COOKING IN SMALLER BATCHES, ETC. FOOD TEMPERATURE WAS NOT OUT OF COMPLIANCE AT THIS TIME.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED NO AMBIENT AIR THERMOETER IN THE WALK-IN COOLER, PREP COOLER IN THE FRONT, AND THE DISPLAY COOLER AT THE FRONT SERVICE DESK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED AN OPENING AT THE BOTTOM LEFT CORNER DOOR OF THE FRONT ENTRANCE. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR DAMAGED. INSTRUCTED TO REPAIR, SO DOOR IS SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/21/2023, REPORT #2587310 #49: 4-602.13: OBSERVED SHELVING IN WALK-IN COOLER WITH RUST. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE SHLEVING AND MAINTAIN. #55: OBSERVED WATER-STAINED TILES IN CEILING NEAR DOORWAY BETWEEN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED AN ASHTRAY WITH USED CIGARETTES IN THE OFFICE AREA IN THE REAR FOOD PREP AREA. THE ASHTRY HAD APPROXIMATELY 10-15 USED CIGARETTES AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALL REMOVE ASHTRAY FROM THE FACILITY AND MAINTAIN. CITATION ISSUED, *FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE IN 2024*
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 15, 2024 · Original Source
Canvass
Dec 21, 2023
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED SHELVING IN WALK-IN COOLER WITH RUST. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE SHLEVING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WATER-STAINED TILES IN CEILING NEAR DOORWAY BETWEEN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED GREASE BUILD UP ON HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.