More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Aug 26, 2026
Pass
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE REAR EXIT DOORS AJACENT FROM THE KITCHEN WITH A 1/4" GAP AT THE BOTTOM. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Aug 26, 2026 · Original Source
Canvass
Sep 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 12, 2025 · Original Source
Canvass Re-Inspection
Sep 20, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 20, 2024 · Original Source
Canvass
Sep 17, 2024
Fail
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
TOILET SEAT IN DISREPAIR IN FOOD STAFF TOILET ROOM. INSTD TO REPAIR AND MAINTAIN TIGHT FITTING
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
VENT ABOVE SERVICE LINE WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HOT RUNNING WATER AT HANDWASH SINKS IN BOY STUDENTS AND STAFF TOILET ROOM, TEMPERATURE RANGING FROM 72.0F-75.9F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.