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Grocery Store · Chicago, IL

Substation Market

210 N Halsted St

Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License

Jan 22, 2026

Pass

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HANDWASHING SINKS IN THE FRONT FOOD PREPARATION AREA AND WASHROOM MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: DRAIN PLUMBING BENEATH THE FRONT FOOD PREPARATION AREA HANDWASHING SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL; DRAIN PLUGS AT THE 3-COMPARTMENT SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE LISTED PLUMBING FIXTURES TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BASE BOARD BENEATH FRONT FOOD PREPARATION AREA HANDWASHING SINK AND WAREWASHING AREA 3-COMPARTMENT SINK TO BE CONSTRUCTED OF UNTREATED/UNPAINTED EXPOSED WOOD. INSTRUCTED TO TREAT, COVER, OR REPLACE EXPOSED WOOD IN THIS ARE AND MAINTAIN ALL INDOOR AREA SURFACES SMOOTH, EASILY-CLEANABLE, AND NON-ABSORBENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source

License

Jan 13, 2026

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 13, 2026 · Original Source

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