ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Apr 24, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE INTERIOR OF THE STORAGE CADINETS BEHIND SERVICE COUNTER AND IN THE DINING AREA NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS NEED CLEANING IN THE REAR IN CORNERS AND AROUND THE GREASE TRAP IN THE REAR TO REMOVE SPILLS AND/OR DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 24, 2026 · Original Source
Canvass
Aug 11, 2025
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE REAR EXIT DOOR LEADING TO THE TRASH WITH ABOUT 1/4 GAP IN THE BOTTOM LEFT AND RIGHT AND THE FRONT BOTTOM LEFT AND MIDDLE OF THE DOOR WITH A SMALL GAP 1/4 INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE WALK IN COOLING UNITS FAN VENTS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING CONTAMINATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE REAR STORAGE AREA JUST RIGHT OF THE WALK IN FREEZER WITH A BUILD UP OF ITEMS. INSTRUCTED TO CLEAR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 11, 2025 · Original Source
Canvass
Jan 14, 2025
Pass
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
FRONT ENTRY DOOR WITH A SMALL GAP AT BOTTOM. INSTRUCTED TO CORRECT AND HAVE DOOR SEALED TO PROTECT ALL OUTER OPENINGS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CUTTING BOARDS IN NEED OF CEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INTERIOR OF CABINETS UNDER DRINK DISPENSOR IN NEED OF CLEANING, CABINET UNDER FRONT HANDSINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN UNDER PREP TABLES AND 3 COMPARTMENT SINK
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
License
Jul 31, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 31, 2024 · Original Source
Canvass
Jul 31, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 31, 2024 · Original Source
Canvass
Mar 29, 2024
Pass
4 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED ON-SITE CITY OF CHICAGO CERTIFIED MANAGER MISSING ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING TO ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED FRONT HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED FRONT SERVICE AREA 2-DOOR REACH-IN COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD HOLDING AND HOT HOLDING UNITS AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED OUTDOOR WASTE RECEPTACLE LID HINGE SLIGHTLY DAMAGED, STILL ABLE TO CLOSE SECURELY. MAY RESULT IN INABILITY TO CLOSE LID SECURELY IF LEFT UNREPAIRED. INSTRUCTED TO REPAIR OR REPLACE WASTE RECEPTACLE LID AND MAINTAIN IN GOOD REPAIR.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.