SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Subway last inspected?
The most recent inspection on record was on Jan 23, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Oct 27, 2023 to Jan 23, 2026.
Has Subway ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 27, 2023.
The Full Inspection History
5 inspections
Canvass
Jan 23, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED CLUTTER STORED ON FLOOR STORAGE CLOSET NEAR RESTROOMS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 23, 2026 · Original Source
Canvass
May 6, 2025
Pass
1 recorded violation
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, May 6, 2025 · Original Source
Canvass
Dec 17, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED THE FLOORS NEED CLEANING IN THE WALK-IN COOLER, BETWEEN THE TWO DOOR COOLER AND OVEN IN FRONT PREP AREA AND IN THE REAR AREA UNDER THE STORAGE SHELVES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 17, 2024 · Original Source
Canvass
Jan 9, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS UNDER AND AROUND EQUIPMENT WHERE NEEDED AND INSIDE OF THE WALK-IN COOLER UNDER SHELVES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 9, 2024 · Original Source
Canvass
Oct 27, 2023
Pass
5 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
NO HANDWASHING SIGN AT FRONT HANDWASH STATION. INSTRUCTED TO INSTALL AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED MICROWAVE OVEN IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS THROUGHOUT FRONT PREP, REAR STORAGE AND DISH WASHING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL SHELVING UNITS IN WALK IN COOLER AND DRY STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.