OBSERVED THE FRONT HAND-WASHING SINK NEEDS A SPLASH GUARD TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. INSTRUCTED TO EITHER PROVIDE A SPLASH GUARD OR RELOCATE ITEMS. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE CUSTOMER'S TOILET ROOM WITH DEBRIS ALL OVER THE FLOORS AND TOILET. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 15, 2026 · Original Source
Canvass
Apr 7, 2026
Fail
6 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED FEMALE FOOD HANDLER NOT PROPERLY WASHING HER HANDS BEFORE PUTTING ON GLOVES AND HANDLING FOOD. FOOD HANDLER JUST WENT TO THE FRONT HAND-WASHING SINK, WET HER HANDS AND WAS ABOUT TO SHAKE THEM DRY WHEN SHE WAS TOLD TO PROPERLY WASH HER HANDS. SHE THEN WENT TO THE REAR HAND-WASHING SINK TO PROPERLY WASH HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS 10-15 SECONDS USING SOAP, RINSE AND PROPERLY DRY HANDS BY USING A HAND DRYING DEVICE. PRIORITY 7-38-010 CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND-WASHING CLEANSER AT THE FRONT HAND-WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND HANDLING FOOD.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED THE FRONT HAND-WASHING SINK NEEDS A SPLASH GUARD TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. INSTRUCTED TO EITHER PROVIDE A SPLASH GUARD OR RELOCATE ITEMS. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE CUSTOMER'S TOILET ROOM WITH DEBRIS ALL OVER THE FLOORS AND TOILET. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE CORE VIOLATIONS FROM REPORT #2628368, DATED 12/11/2025 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -55. OBSERVED A HOLE IN THE FLOOR COVER THAT LEADS TO THE FLOOR GREASE TRAP LOCATED BY THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE FACILITY HAS A SUBWAY CUP COVERING THE HOLE. INSTRUCTED TO REPAIR OR REPLACE THE FLOOR COVER FOR GREASE TRAP. -58. OBSERVED THE MANAGER ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
Canvass
Dec 11, 2025
Pass
4 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112 OBSERVED INSECT TRAPS WITH DEAD INSECTS HANGING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SERVICE THE FACILITY FOR INSECTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.11 OBSERVED A HOLE IN THE FLOOR COVER THAT LEADS TO THE FLOOR GREASE TRAP LOCATED BY THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION THE FACILITY HAS A SUBWAY CUP COVERING THE HOLE. INSTRUCTED TO REPAIR OR REPLACE THE FLOOR COVER FOR GREASE TRAP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED A MALE FOOD HANDLER ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13 OBSERVED THE MANAGER ON DUTY DOES NOT HAVE PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Dec 11, 2025 · Original Source
Short Form Complaint
Mar 6, 2025
Pass
5 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SPILLS AND DEBRIS INSIDE CABINETS UNDER BEVERAGE AREA, HAND WASHING SINK AND UNDER HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING TANK COVER ON TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source
Canvass
Feb 7, 2025
Pass
5 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SPILLS AND DEBRIS INSIDE CABINETS UNDER BEVERAGE AREA, HAND WASHING SINK AND UNDER HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING TANK COVER ON TOILET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Canvass
Jan 4, 2024
Pass
4 recorded violations
notedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
FOUL ODOR COMING FROM GREASE TRAP NO WASTE OBSERVED INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE FROM ODOR. CORRECT AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED GREEN SCRUB PADS IN POOR CONDITION. INSTRUCTED MANAGER TO DISCARD AND CHANGE PAN REGULARLY. CORRECT AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 4, 2024 · Original Source
Complaint Re-Inspection
Nov 22, 2023
Pass w/ Conditions
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED DIRT/DEBRIS ON THE LOWER SURFACE IN THE CABINET UNDER THE BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED THE NON-COMPLIANCE SUMMARY INSPECTION REPORT DATED NOVEMBER 15, 2023 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. THE SUMMARY WAS FOLDED AND KEPT WITH THE OTHER PAPER WORK. INSTRUCTED MANAGER TO POST AND MAINTAIN POSTED THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION 7-42-010(b) CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
MUST PROVIDE A SPLASH GUARD TO THE FRONT HAND WASHING SINK TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EMPLOYEE ON SITE WITH NO PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND MAINTAIN PROOF.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Nov 22, 2023 · Original Source
Complaint
Nov 15, 2023
Fail
7 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED THE PERSON IN CHARGE WITH NO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PIC TO OBTAIN AND MAINTAIN THE SANITATION CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE HOSES ON THE 3-COMPARTMENT SINKS TOO LONG TOUCHING THE BOTTOM OF THE SINK. INSTRUCTED MANAGER TO CUT HOSES THAT THEY ARE ABOVE THE WATER LINES WHEN FILLED WITH WATER. MAINTAIN SAME. MUST PROVIDE A SPLASH GUARD TO THE FRONT HAND WASHING SINK TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DIRT/DEBRIS ON THE LOWER SURFACE IN THE CABINET UNDER THE BEVERAGE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MUST REMOVE ICE BUILD UP IN WALK IN FREEZER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2569919 DATED 01/19/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN THE FOLLOWING: #10-6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. #39-3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUPS TO AVOID CONTMAINATION AND MAINTAIN. #58-OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (TUNA 36.2F; SOUP 154.4F, ETC.). INSTRUCTED MANAGER TO HAVE A CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED EMPLOYEE ON SITE WITH NO PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND MAINTAIN PROOF.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.