Canvass
Apr 10, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 10, 2024 · Original Source
Restaurant · Chicago, IL
Subway 6010
8145 S Pulaski Rd
Last inspected Apr 10, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Apr 5, 2024
Pass w/ Conditions
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PERSON-IN-CHARGE WHO IS CITY OF CHICAGO CERTIFIED MANAGER NOT PRESENT AT START OF INSPECTION. PERSON-IN-CHARGE ARRIVED ON-SITE ONE HOUR INTO INSPECTION. INSTRUCTED TO ENSURE PERSON-IN-CHARGE AT AND LEAST ONE CITY OF CHICAGO CERTIFIED MANAGER ARE ON-SITE AT ALL TIMES OF OPERATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED CITY OF CHICAGO CERTIFIED MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN CERTIFICATE ON-SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER WITH ORIGINAL CERTIFICATE ON-SITE WHILE EMPLOYEES HANDLING TCS FOOD (DELI MEAT, SOUP) AT START OF INSPECTION. PERSON-IN-CHARGED ARRIVED ONE HOUR INTO INSPECTION WITH ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTRUCTED TO MAINTAIN AT LEAST ONE CERTIFIED MANAGER WITH ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIROITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED COPIES OF WRITTEN EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE WRITTEN EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN COPIES ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED MISSING HANDWASHING SIGNAGE FROM ALL HANDWASHING SINKS IN THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED DRY FOOD CONTAINERS STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Apr 5, 2024 · Original Source