4-501.11 OBSERVED BROKEN DOOR HANDLE ON UPRIGHT FREEZER CONTAINING ICECREAM. INSTRUCTD TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114 OBSERVED PREMISES WITH EXCESSIVE CLUTTER AND STORAGE ACCUMULATION OF MISCELLANEUS ITEMS IN VARIOUS AREAS (UNUSED BEAUTY SUPPLY SPACE, REAR AREA WHERE 3 COMPARTMENT IS STORED, STORAGE AREA LEADING TO REAR EXIT DOOR, SPACES ADJACENT TO FRONT PREP AREA AND SALES FLOOR AND BACK YARD WHERE OUTSIDE RECEPTACLE IS STORED. INSTRUCTED TO REMOVE AND ORGANIZE ALL MISCELLANEUS ITEMS, BEAUTY SUPPLIES, UNUSED EQUIPMENT, CLOTHING ARTICLES STACKED IN PILES RESTRICTING ACCESS TO WALLS, FLOORS AND CORNERS. INSTRUCTED TO MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED CFM WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 22, 2025 · Original Source
Complaint
Oct 8, 2025
Fail
7 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDSINK IN FRONT PREP AREA INACCESSIBLE DURING TIME OF INSPECTION FILLED WITH POTS, MUGS, COOKING UTENSILS AND OTHER MISCELLANEOUS COOKWARE. INSTRUCTED TO REMOVE ALL STORED ITEMS INSIDE SDINK BASIN AND USE HANDSINK FOR HANDWASHING ONLY AS REQUIRED. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #-38-030 (C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERTAURES OF TCS FOODS PREPARED ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED FRONT ENTRANCE DOOR OF FACILITY WITH INADEQUATE DOOR SWEEP. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BROKEN DOOR HANDLE ON UPRIGHT FREEZER CONTAINING ICECREAM. INSTRUCTD TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TOILET ROOM PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREMISES WITH EXCESSIVE CLUTTER AND STORAGE ACCUMULATION OF MISCELLANEUS ITEMS IN VARIOUS AREAS (UNUSED BEAUTY SUPPLY SPACE, REAR AREA WHERE 3 COMPARTMENT IS STORED, STORAGE AREA LEADING TO REAR EXIT DOOR, SPACES ADJACENT TO FRONT PREP AREA AND SALES FLOOR AND BACK YARD WHERE OUTSIDE RECEPTACLE IS STORED. INSTRUCTED TO REMOVE AND ORGANIZE ALL MISCELLANEUS ITEMS, BEAUTY SUPPLIES, UNUSED EQUIPMENT, CLOTHING ARTICLES STACKED IN PILES RESTRICTING ACCESS TO WALLS, FLOORS AND CORNERS. INSTRUCTED TO MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CFM WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.