License
Aug 25, 2026
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 25, 2026 · Original Source
Suit Store · Chicago, IL
Suitsupply
945 N Rush St
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
Not Ready
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsLicense
Aug 25, 2026
Fail
5 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
NO VOMIT AND DIARRHEA CLEAN UP POLICY OR CLEAN UP ITEMS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP POLICY WITH ALL NECESSARY CLEAN UP ITEMS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO RUNNING HOT WATER AT OUTSIDE BAR HANDWASH SINK, WATER TEMPERATURE AT 72.1. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT OUTSIDE BAR HANDWASH SINK, WATER TEMPERATURE MUST REACH A MINIMAL 100.0 F. PRIORITY VIOLATION 7-38-030(C).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NO PROPER COMMERICAL HIGH TEMPERATURE DISHMACHINE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND INSTALL A PROPER HIGH TEMPERATURE DISHMACHINE MACHINE ON PREMISES WITH A FINAL RINSE TEMPERATURE OF 180.0 F OR ABOVE. PRIORITY VIOLATION 7-38-025.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NO HIGH TEMPERATURE DISHMACHINE THERMOMETER OR IRRIVERSABLE HIGH TEMPERATURE DISHMACHINE STRIPS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTED MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Aug 25, 2026 · Original Source