Canvass Re-Inspection
May 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 7, 2025 · Original Source
Grocery Store · Chicago, IL
Sun Wing Supermarket
2701 S Wells St
Last inspected May 7, 2025 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspectionsComplaint
May 5, 2025
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (57.1F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 21Food temperature
Official wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s notes
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: CHICKEN AT 96.7F AND PORK AT 95.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, WALK-IN FREEZER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CUTTING BOARDS IN THE FISH PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED OUTSIDE DUMPSTER WITH MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION FROM REPORT #2591954 ON 4/2/2024 WAS NOT CORRECTED: 39-OBSERVED THE RECEIVING DOCK GARAGE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 5, 2025 · Original Source
Complaint Re-Inspection
Apr 2, 2024
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE RECEIVING DOCK GARAGE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.11: OBSERVED AN OPENING IN THE WALL BEHIND THE REFRIGERATOR NEAR THE RECEIVING DOOR/ EMPLOYEE BREAK AREA. ALSO, OBSERVED AN OPENING UNDER THE WALLBASE UNDER THE WOODEN STORAGE UNIT WITH SMALL BAGS OF RED RICE AND WHITE SORGHUM STORED FOR SALE IN THE REAR, SIDE STORAGE AREA OF THE FACILITY WHERE STEP STOOLS ARE ALSO LOCATED. INSTRUCTED TO REPAIR SAID WALL, SEAL MENTIONED OPENING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 2, 2024 · Original Source
Short Form Complaint
Mar 26, 2024
Fail
4 recorded violations
notedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED OPEN BAIT PACKAGES AND OPEN STICKY RODENT TRAPS THROUGHOUT FACILITY, ESPECIALLY IN THE BASMENT. INSTURCTED TO REMOVE ALL OPEN RODENT BAIT STATIONS AND INFORMED MANAGER THAT RODENT BAIT SHALL BE CONTAINED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY VIOLATION 7-38-015, CITATION ISSUED
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelynotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED A DEAD MOUSE ON AN OPEN STICKY TRAP BEHIND THE PALLETS SURROUNDING THE HOT WATER TANK IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD MOUSE AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED AN OPENING IN THE WALL BEHIND THE REFRIGERATOR NEAR THE RECEIVING DOOR/ EMPLOYEE BREAK AREA. INSTRUCTED TO REPAIR SAID WALL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 15Other
Official wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
OBSERVED PROHIBITED FOOD ITEMS STORED FOR CONSUMER SELF-SERVICE.OBSERVED AND OPEN CONTAINER OF SMOKED PORK STORED OUTSIDE OF THE OFFICE DOOR, FROZEN POULTRY AND OTHER MEATS STORED IN OPEN BOXES IN THE SHOPPING AISLES FOR SALE. INSTRUCTED RAW, UNPACKAGED ANIMAL FOODS (BEEF, LAMB, PORK, POULTRY, AND FISH) MAY NOT BE OFFERED FOR CONSUMER SELF SERVICE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 26, 2024 · Original Source
Complaint Re-Inspection
Feb 20, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 20, 2024 · Original Source
Complaint Re-Inspection
Feb 16, 2024
Fail
4 recorded violations
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED NO HOT RUNNING WATER AT SEAFOOD/MEAT PREP / DISHWASHING AREA HAND SINK (74.3F), THREE COMPARTMENT SINK (70.0F), AND IN THE TOILET ROOMS (46.5F). MUST RESTORE THREE COMPARTMENT SINK TO 110F AND HANDWASHING SINKS 100F. PRIORITY 7-38-030(C), NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: OBSERVED A LEAK AT THE PIPE UNDER THE WASHING COMPARTMENT OF THE THREE COMPARTMENT SINK. WATER PROFUSELY LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.13: ALSO, MUST ELEVATE ALL ITEMS OFF THE FLOORS IN THE ELECTRICAL CLOSET AT THE FRONT OF THE FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111: OBSERVED LIVE MOUSE ON SITE AND APPROXIMATELY 200 MICE DROPPINGS STILL ON SITE THROUGHOUT THE FACILITY. THE LIVE MOUSE WAS OBSERVED NEAR THE WALK-IN COOLER WITH THE VEGETABLES ARE STORED IN THE SHOPPING AISLE. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOOR:IN THE INSIDE OF THE WALK-IN COOLER WITH PRODUCE STORED INSIDE, FRONT SERVICE AREA BY THE ENTRANCE, SURROUNDING THE AQUARIUMS WITH LIVE FISH ACROSS THE MEAT/SEAFOOD PREP AREA, UNDER THE FOOD PREP TABLES IN THE MEAT/SEAFOOD PREP AREA, IN THE MOP SINK AREA, OUTSIDE THE TOILET ROOMS, NEAR THE GREEN PICKING AREA IN THE SHOPPING AREA, THE ELECTRICAL CLOSET AT THE FRONT, ON THE FLOOR IN THE MIDDLE OF THE FREEZER UNIT AND THE AQUARIUM ACROSS FROM THE MEAT/SEAFOOD PREP AREA, AND UNDER THE PALLETS IN THE BASEMENT, ON THE PALLETS BEHIND THE FRONT SERVICE COUNTER. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE PALLETS IN THE BASEMENT, ON THE CRATES ELEVATING LIVE FROGS AND FISH BEHIND THE MEAT/ SEAFOOD PREP AREA, THE LEDGE OF THE WALL NEAR THE GREEN PICKING AREA, ON THE SHELVING UNIT IN THE AREA WHERE THE PORTABLE GAS STOVE IS STORED, ON THE PALLETS AND THE FLOORS UNDER THE PALLETS AND SURROUNDING THE AREAS WHERE THE PREPACKAGED ITEMS ARE STORED IN THE SHOPPING AISLE, THE LOWER INTERIOR OF THE COLD HOLDING UNIT NEAR THE TOILET ROOMS, ON TOP OF THE TABLE WHERE THE GREENS ARE PICKED. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN, SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), NO CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Feb 16, 2024 · Original Source
Complaint
Feb 15, 2024
Fail
10 recorded violations
notedCode 35Food temperature
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
OBSERVED 4 BOXES AND PACKAGES OF FROZEN TCS FOODS SUCH AS: CHICKEN WINGS, PORK TIPS, PORK TAILS, PACKAGE FISH SITTING IN AT ROOM TEMPERATURE IN THE SHOPPING AISLES NEAR THE MEAT/SEAFOOD PREP AREA. INSTRUCTED MANAGER THAT LEAVING FROZEN FOODS IN AMBIENT AIR TEMPERATURE IS NOT APPLICABLE. MANAGER INSTRUCTED EMPLOYEES TO OUT ALL PRODUCT INTO COLD HOLDING UNITS.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED BUILD UP OF SCALES ON THE SPLASH GUARD AND ON TOP OF THE THREE COMPARTMENT SINK. ALSO, THE DISPLAY COLD HOLDING UNITS IN THE SHOPPING WITH BUILD UP OF FOOD DEBRIS ON THE INSIDE OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAIDEQUIMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A LEAK AT THE PIPE UNDER THE WASHING COMPARTMENT OF THE THREE COMPARTMENT SINK. WATER PROFUSELY LEAKING INTO A BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED OUTSIDE GARBAGE LIDS COMPLETELY MISSING ON BOTH RECEPTACLES. INSTRUCTED TO PROVIDE AND MAINTAIN DUMPSTER LIDS, TO PREVENT RODENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED STANDING WATER IN THE BASEMENT. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED PEST INFESTATION. APPROXIMATELY OVER 1,000 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOOR:IN THE INSIDE OF THE WALK-IN COOLER WITH PRODUCE STORED INSIDE, FRONT SERVICE AREA BY THE ENTRANCE, IN THE BOX DISPOSAL/ PACKAGING AREA, SURROUNDING THE AQUARIUMS WITH LIVE FISH ACROSS THE MEAT/SEAFOOD PREP AREA, UNDER THE FOOD PREP TABLES IN THE MEAT/SEAFOOD PREP AREA, IN THE MOP SINK AREA, OUTSIDE THE TOILET ROOMS, NEAR THE GREEN PICKING AREA IN THE SHOPPING AREA, THE ELECTRICAL CLOSET AT THE FRONT, IN THE OFFICE, BEHIND COLD HOLDING UNITS IN THE SHOPPING AISLE, AND UNDER THE PALLETS IN THE BASEMENT, BEHIND THE FRONT SERVICE COUNTER, AND IN THE SHOPPING AISLES ESPCIALLY WHERE THE PUMMETO, FRUITS, AND VEGETABLES ARE STORED. THE FOLLOWING SURFACES WERE OBSERVED WITH MICE DROPPINGS: ON THE PALLETS IN THE BASEMENT, ON THE SHELVING UNITS IN THE SHOPPING AISLE ESPECIALLY WHERE THE DRIED MUSHROOMS ARE STORED, ON THE SLICER AND THE TABLE WHERE THE SLICER IS STORED IN THE MEAT/SEA FOOD PREP AREA, ON THE LEDGE OF THE WALL NEAR THE GREEN PICKING AREA, AND ON THE BOXES IN THE STORAGE AREA WHERE THE PORTABLE GAS STOVE IS STORED, THE LOWER INTERIOR OF THE COLD HOLDING UNIT NEAR THE TOILET ROOMS, IN THE SHELVING UNITS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN, SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED DRIED FOOD ITEMS SUCH AS DRIED PORK, FISH, AND MOLLUSKS STORED THROUGHOUT THE SHOPPING ARES IN THE FACILITY IN OPEN CONTAINERS. INSTRUCTED PUT ALL FOOD ITEMS IN CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE AND ABLE TO CLOSE AND PREVENT CONTAMINATION FROM CUSTOMERS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED BLOWN OUT LIGHT BULB ABOVE THE STAIRCASE GOING INTO THE BASEMENT AND THROUGHOUT THE BASEMENT. INSTRUCTED TO REPLACE ALL BLOWN OUT LIGHT BULBS IN THE MENTIONED AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 15, 2024 · Original Source