Canvass
Jun 24, 2025
3 recorded violations
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED FOOD HANDLER WASHING HANDS IN THE THREE-COMPARTMENT SINK IN THE DELI PREP AREA. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASHED HANDS AT NEAREST HANDWASHING SINK IN THE PREP AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED INSECT STICKY TRAPS HANGING FROM THE CEILINGS ABOVE THE FOOD AND PREP AREA IN THE BUTCHER WALK-IN COOLER. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING STICKY TRAPS ABOVE FOOD ITEMS AND PREP AREAS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE FLOORS UNDER NEAR WHERE THE ONIONS ARE STORED IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 24, 2025 · Original Source