Canvass
Apr 2, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 2, 2024 · Original Source
Restaurant · Chicago, IL
Sushi O Sushi
346 W Armitage Ave
Last inspected Apr 2, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass Re-Inspection
Nov 27, 2023
Pass
3 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
: 3-307.11-- MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT SUSHI PREP HAND WASHING SINK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
4-301.16-- INSTRUCTED TO INSTALL A ONE-COMPARTMENT PREP SINK IN THE FRONT SUSHI PREP AREA FOR SUSHI PREP PURPOSES.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Nov 27, 2023 · Original Source
Canvass
Nov 17, 2023
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
THE FRONT THREE-COMPARTMENT SINK BEING USED FOR DISHWASHING IS NOT ACCESSIBLE TO THE HAND-WASHING SINK AT THE FRONT SUSHI PREP. THE WALKWAY IS BLOCKED BY AN INSTALLED ICE MACHINE. DISHWASHER HAS NO EASY ACCESS TO THE HAND SINK. INSTRUCTED TO REMOVE THE ICE MACHINE OR INSTALL A HAND SINK IN THE THREE-COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST PROVIDE PLASH GUARDS ON BOTH SIDES OF THE FRONT SUSHI PREP HAND WASHING SINK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
INSTRUCTED TO INSTALL A ONE-COMPARTMENT PREP SINK IN THE FRONT SUSHI PREP AREA FOR SUSHI PREP PURPOSES.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
NOTED EXCESSIVE GREASE AND FOOD DEBRIS ON THE TOASTER OVEN AT THE FRONT SUSHI PREP. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATIONS FROM REPORT #2556060 ON 5-19-22 WERE NOT CORRECTED. #47----- DUCT TAPE IS USED FOR REPAIRING SEVERAL EQUIPMENT/DOORS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND CLEANABLE SURFACE WHERE EVER DUCT TAPE IS USED. #48--- NOTED USED LARGE POTS ON-SITE STORED ON TOP SHELF IN THE KITCHEN. INSTRUCTED TO REMOVE SAID UTENSILS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Nov 17, 2023 · Original Source