Canvass
Apr 29, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 29, 2024 · Original Source
Mobile Food Preparer · Chicago, IL
T&J Food Services
135 N Kedzie Ave
Last inspected Apr 29, 2024 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Feb 28, 2024
Fail
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED NO DISH DETERGENT ON THE TRUCK TO WASH DISHES. MANAGEMENT INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DUCT TAPE ON THE INSIDE WALL OF THE PREP AREA AND CHIPPED PAINT ON THE EDGE OF THE CEILING/WALL. MANAGEMENT INSTRUCTED TO REMOVE DUCT TAPE AND SCRAPE THE PEELING PAINT TO PROVIDE SMOOTH AND CLEAN SURFACES IN THE FOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO THERMOMETER INSIDE OF THE 4-DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 11Food source and labeling
Official wording
FOOD OBTAINED FROM APPROVED SOURCE
Inspector’s notes
OBSERVED THAT MANAGEMENT DOES NOT HAVE A SIGNED AGREEMENT WITH THE HATCHERY TO USE THEIR COMMISSARY. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED CONTRACT AGREEMENT FROM BOTH PARTIES. PRIORITY VIOLATION 7-38-005.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO DRAIN BOARD OR RACK-TO-DRY UTENSILS THAT HAVE BEEN WASHED, RINSED, AND SANITIZED. MANAGEMENT INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
MUST PROVIDE A GARBAGE RECEPTACLE INSIDE OF THE TRUCK.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Feb 28, 2024 · Original Source