ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
May 8, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN AND MAINTAIN FLOORS AROUND AND BEHIND EQUIPMENT (ALONG THE WALL BASE AND IN CORNERS). ALSO CLEAN ALL FLOOR DRAINS TO PREVENT BREEDING PLACE FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FROM THE DRIP PAN AT THE SODA MACHINE IN THE DRIVE THRU AREA. INSTRUCTED TO REPLACE DRIP PAN. THE PERSON IN CHARGE STATES THAT AN ORDER WAS PLACED FOR A NEW ONE TO BE INSTALLED BY PEPSI.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SOME HANDSINKS IN NEED OF CLEANING; INSTRUCTED TO CLEAN THE INTERIORS OF THE HANDSINKS IN PREP AREA WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND FLOORS UNDER SHELVES AROUND AND BEHIND SOME EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN WHERE NEEDED. INSTRUCTED TO REMOVE STANDING WATER AT DRIVE THRU BEVERAGE AREA. (CORRECTED DURING INSPECTION) OBSERVED SOME CEILING VENTS AND CEILING TILE IN THE PREP AREA IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOOR DRAINS AT THE DRIVE THRU AREA, SELF SERVE BEVERAGE AREA AND AT THE 3 COMP SINK AREA IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 9, 2025 · Original Source
Canvass
Jan 16, 2025
Pass w/ Conditions
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED ELECTRICAL WALL MOUNT HAND DRIERS IN BOTH MEN'S AND WOMEN'S TOILET ROOMS NOT OPERABLE.MANAGER HAD TO GO TO ELECTRICAL PANEL TO RESET THEM NOW THEY ARE WORKING.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSIED)(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A GAP ALONG BOTTOM IN THE CENTER OF FRONT DOUBLE DOORS MUST MAKE DOORS TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST GROUT FLOOR IN FRONT OF 3- COMPARTMENT SINK & FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED NO SUMMARY REPORT POSTED AND VISIBLE FOR PUBLIC TO VIEW FROM PREVIOUS INSPECTION A NEW SUMMARY REPORT WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jan 16, 2025 · Original Source
Canvass
Jan 24, 2024
Pass w/ Conditions
9 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED A GAP ALONG BOTTOM IN THE CENTER OF FRONT DOUBLE DOORS MUST MAKE DOORS TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER MUST REPAIR OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF LARGE FOOD STORAGE CONTAINERS,ICE DISPENSER & LOWER CABINETS AT SELF SERVICE AND SODA CADDY AT FRONT SERVICE COUNTER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER WITH PLASTIC GLOVES ON OBSERVED HIM SWEEPING THE FLOOR AND PLACED THE BROOM AND DUST PAN AGAINST HOT HOLDING UNITS THEN HE HANDLED THE FRYER BASKETS AND A PACKAGE OF FLATBREAD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAIMNATION.(PRIORITY 7-38-010)(CITATION ISSUED)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST LABEL SHAKER CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED MALE EMPLOYEE THAT NEEDS A BEARD GUARD MUST PROVIDE AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.