Tamu: Restaurant And Sangria Bar

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

MUST PROVIDE HANDWASHING SIGNAGE FOR ALL RESTROOMS ON THE LOWER LEVEL FOR EMPLOYEES AND CUSTOMERS.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.