Canvass Re-Inspection
Jan 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
Restaurant · Chicago, IL
Taqueria Super Burrito Inc
1502 N Western Ave
Last inspected Jan 14, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Jan 6, 2025
Fail
2 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN ONE COMPARTMENT DRAINS THE OTHER COMPARTMENTS FLOOD BEFORE WATER GOES BACK DOWN. INSTRUCTED MANAGER TO REPAIR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 6, 2025 · Original Source
Canvass Re-Inspection
Jan 19, 2024
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13 OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER EMPLOYEES HAVE UP-TO-DATE FOOD HANDLER CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 19, 2024 · Original Source
Canvass
Jan 8, 2024
Fail
3 recorded violations
notedCode 25Food temperature
Official wording
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED MENU MISSING CONSUMER ADVISORY DISCLAIMER AND REMINDER STATEMENT. INSTRUCTED MANAGER TO PROVIDE BOTH PAPER MENU AND DIGITAL MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER EMPLOYEES HAVE UP-TO-DATE FOOD HANDLER CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED CUTTING BOARDS STORED DIRECTLY ON THE FLOOR. INSTRUCTED MANAGER TO REMOVE FROM FLOOR TO PREVENT CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Jan 8, 2024 · Original Source