Canvass
Feb 27, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 27, 2025 · Original Source
Hospital · Chicago, IL
Presence Saint Elizabeth Hospital
1431 N Claremont Ave
Last inspected Feb 27, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
Get the next inspection, free.
We'll email you when Presence Saint Elizabeth Hospital has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Feb 24, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 24, 2025 · Original Source
Canvass Re-Inspection
Mar 1, 2024
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO COLD WATER ( MIDDLE SINK); OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO WATER ( LEFT SINK) INSTRUCTED MANAGER TO REPAIR ALL SINKS ACCORDINGLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
5-501.12 OBSERVED DUMPSTER RECEPTACLE AREA WITH DEBRIS ON THE FLOOR. INSTRUCTED MANAGER TO CLEAN DEBRIS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17 OBSERVED NO COVERED RECEPTACLES IN THE FEMALE STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 1, 2024 · Original Source
Canvass
Feb 16, 2024
Pass w/ Conditions
4 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO COLD WATER ( MIDDLE SINK); OBSERVED 1 OF 3 HAND WASHING SINKS IN FEMALE STAFF TOILET ROOM WITH NO WATER ( LEFT SINK) INSTRUCTED MANAGER TO REPAIR ALL SINKS ACCORDINGLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 54Facility maintenance
Official wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OBSERVED DUMPSTER RECEPTACLE AREA WITH DEBRIS ON THE FLOOR. INSTRUCTED MANAGER TO CLEAN DEBRIS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED HOT WATER DISH MACHINE INSUFFICIENTLY SANITIZING DISHES. THE SURFACE TEMPERATURE OF UTENSILS ONLY REACHED 155 F, AS RECORDED BY THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED MANAGER TO ENSURE SURFACE TEMPERATURE REACHES 160 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED NO COVERED RECEPTACLES IN THE FEMALE STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 16, 2024 · Original Source