More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
License
Aug 23, 2024
Pass w/ Conditions
1 recorded violation
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 23, 2024 · Original Source
Canvass
Aug 23, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 23, 2024 · Original Source
Canvass
Aug 16, 2024
Fail
3 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO ENSURE A SIGNED EMPLOYEE HEALTH POLICY IS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO METAL STEM THERMOMETER ON SITE FOR MEASURING TEMPERATURES OF COLD FOOD. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF TCS COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED ACTIVE SLUSHIE MACHINE AND SEVERAL PIECES OF INACTIVE HOT HOLDING EQUIPMENT, INCLUDING NACHO CHEESE WARMERS AND BUFFET-STYLE WARMERS, ON SITE WITH NO WAREWASHING FACILITIES. INSTRUCTED MANAGER TO REMOVE ANY EQUIPMENT THAT MUST BE WASHED, RINSED, AND SANITIZED FROM PREMISES OR INSTALL APPROPRIATE WARE WASHING FACILITIES, INCLUDING A 3-COMPARTMENT SINK AND OR COMMERCIAL DISH MACHINE WITH AN ADJACENT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.