Canvass
Mar 14, 2025
3 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SEVERAL ITEMS PLACED ON FLOOR. IN BOTH KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO PLACE ALL ITEMS 6 INCHES ABOVE FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CLUTTER IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO DECLUTTER BASEMENT OF FACILITY AND REMOVE UNNECESSARY ITEMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Mar 14, 2025 · Original Source