Complaint Re-Inspection
Apr 21, 2026
4 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B) OBSERVED BROKEN AND OR MISSING THERMOMETERS IN COOLERS STORING DAIRY, MILK, PREPARED DIPS, VARIETY FRESH CHEESES. INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15 OBSERVED SLIDING DOOR IN ONLINE ORDER PICKUP NOT RODENT PROOF. INSTRUCTED TO PROVIDE OUTER OPENINGS AND MAINTAIN
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-602.13 OBSERVED INTERIOR SURFACES OF COOLING UNITS IN STARBUCKS PREP AREA, DISPLAY COOLERS/FREEZERS IN GROCERY AISLES OF STORE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS ON SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED FLOORS THROUGHOUT ONLINE PICKUP STORAGE AREA AS WELL AS STORAGE STOCK AREA BEHIND GROCERY AISLES THROUGHOUT STORE IN NEED OF CLEANING. NOTED EXCESSIVE AMOUNTS OF FOOD, TRASH ETC UNDER ASILES THROUGHOUT ROOM, AS WELL AS STARBUCK PREP AREAS INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AND MAINTAIN TO PREVENT FEEDING SOURCE FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 21, 2026 · Original Source