ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass Re-Inspection
Feb 20, 2026
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EXTERIOR DOOR NEAR KITCHEN OFFICE WITH DAMAGED WEATHER STRIP AND 1/4 IN GAP ON SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BOOKS STORED IN MILK CRATES IN PRE-K CLASSROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ITEMS IN CLEANABLE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ITEMS STORED ON FLOOR IN PRE-K ROOM 112. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 20, 2026 · Original Source
Canvass
Jan 7, 2026
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINKS IN BOTH GIRLS AND BOYS' TOILET ROOMS (1-3RD FLOOR) WITHOUT ADEQUATE HOT RUNNING WATER. CURRENT TEMPERATURE OF 58.0F-60.0F IN GIRLS, 62.2F-70.5F IN BOYS. INSTD TO PROVIDE 100F-120F OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY VIOLATION #7-38-030. (HOT WATER IS OBSERVED IN KITCHEN AREA AND IN KITCHEN RESTROOMS).
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EXTERIOR DOOR NEAR KITCHEN OFFICE WITH DAMAGED WEATHER STRIP AND 1/4 IN GAP ON SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED BOOKS STORED IN MILK CRATES IN PRE-K CLASSROOM. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN ITEMS IN CLEANABLE CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ITEMS STORED ON FLOOR IN PRE-K ROOM 112. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 7, 2026 · Original Source
Canvass Re-Inspection
Jan 15, 2025
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: ATTACHED STOPPERS OF 3-COMPARTMENT SINK IN DISREPAIR, USING PLASTIC CUPS AS STOPPERS. INSTD TO REPAIR ATTACHED STOPPERS AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.19: WOMENS FOOD STAFF TOILET ROOM IN LUNCHROOM NOT SELF CLOSING (LOCATED NEXT TO FOOD SERVICE LINE). INSTD TO HAVE DOOR SELF CLOSING AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114: NON FUNCTIONAL EQUIPMENT (WASHER/DRYER) IN STORAGE ROOM IN LUNCHROOM. INSTD TO REMOVE ALL CLUTTER, NON FUNCTIONAL EQUIPMENT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 15, 2025 · Original Source
Canvass
Jan 7, 2025
Fail
6 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
MISSING PROCEDURE AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES FOR SUCH EVENTS AND MAINTAIN ON SITE. DISINFECTANT NEEDS TO EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
HANDWASH SINKS IN BOTH GIRLS AND BOYS TOILET ROOMS (3RD FLOOR WEST END) WITHOUT ADEQUATE HOT RUNNING WATER. CURRENT TEMPERATURE OF 58.0F-60.0F IN GIRLS, 74.2F-74.5F IN BOYS. INSTD TO PROVIDE 100F-120F OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY VIOLATION 7-38-030
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: OVER 30 DROPPINGS ALONG WALLBASE AND IN CORNERS OF FLOOR IN PRE K STORAGE ROOM 102; APPROX 10 DROPPINGS IN PRE-K STORAGE ROOM 106, 1 MICE DROPPING NOTED ON STORAGE ROLLING CART IN RM 112 AND APPRX 5 ON FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) PRIORITY FOUNDATION
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
ATTACHED STOPPERS OF 3-COMPARTMENT SINK IN DISREPAIR, USING PLASTIC CUPS AS STOPPERS. INSTD TO REPAIR ATTACHED STOPPERS AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
WOMENS FOOD STAFF TOILET ROOM IN LUNCHROOM NOT SELF CLOSING (LOCATED NEXT TO FOOD SERVICE LINE). INSTD TO HAVE DOOR SELF CLOSING AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CLUTTER AND STOCK ON FLOOR IN ROOM 121. NON FUNCTIONAL EQUIPMENT (WASHER/DRYER) IN STORAGE ROOM IN LUNCHROOM. INSTD TO REMOVE ALL CLUTTER, NON FUNCTIONAL EQUIPMENT, ELEVATE ALL STOCK 6 INCHES AND MAINTAIN AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING EXTERIOR KICK PLATE/BOTTOM DOOR TRIM OF WALK IN COOLER EXPOSING INSULATION. INSTD TO REPAIR SAME SO AS SURFACE TO SMOOTH, NON POROUS AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MISSING EXTERIOR KICK PLATE/BOTTOM DOOR TRIM OF WALK IN COOLER EXPOSING INSULATION. INSTD TO REPAIR SAME SO AS SURFACE TO SMOOTH, NON POROUS AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN CORNERS, ALONG WALL BASES AND ON SOME STORAGE SHELVES IN THE FOLLOWING PREK/K STORAGE CLOSETS: 106, 112, 114, 119. OVER 20 MICE DROPPINGS NOTED IN STORAGE CLOSET NEAR LUNCHROOM. EXTREME CLUTTER AND STOCK ON FLOOR IN STORAGE ROOM 121 , UNABLE TO ACCESS AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND REMOVE ALL CLUTTER/ELEVATE ALL STOCK IN STORAGE ROOMS. PRIORITY FOUNDATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.