Canvass
Jun 24, 2026
5 recorded violations
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE TWO BASEMENT FREEZERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
NOTED OPEN CONTAINERS OF BULK RICE, OIL AND FOOD CONTAINERS IN THE HALLWAY NEAR THE CUSTOMER WASHROOMS. MUST REMOVE FROM THE PUBLIC ACCESS OR PROVIDE SECURED/LOCKED/SEALED CONTAINERS. ALSO MUST USE THE ATTACHED LOCKS ON THE DINING ROOM COOLER CONTAINING PREPARED FOODS. ALL FOODS MUST BE PROTECTED FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
NOTED A RAW WOODEN BRACKET BEING USED TO SECURE A STONE KNIFE SHARPENER. INSTRUCTED TO PAINT/SEAL RAW WOOD TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST NOT USE CLOTH TOWELS AS LNER FOR WALL SHELVING AT THE FRONT PREP. SHELVING MUST BE SMOOTH AND CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
NOTED THE OPEN FLOOR DRAIN UNDER THE FRONT PREP THREE COMPARTMENT SINK SEALED WITH PLASTIC TAPE. MUST REMOVE PLASTIC TAPE FROM THE OPEN FLOOR DRAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jun 24, 2026 · Original Source