More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
Sep 16, 2026
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED ICE BUILD UP INSIDE THE REACH IN 2 DOOR FREEZER. MUST DEFROST AND CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FAUCET AT THE 3 COMP SINK WITH LEAKS AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED ICE BUILD UP INSIDE THE REACH IN 2 DOOR FREEZER. MUST DEFROST AND CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FAUCET AT THE 3 COMP SINK WITH LEAKS AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 16, 2026 · Original Source
Canvass
Sep 25, 2025
Pass
2 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED THE SIDE PANEL OF THE HOT HOLDING UNIT MISSING; INSTRUCTED TO REPLACE GLASS WHERE NEEDED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED PEELING PAINT ON THE WALLS IN THE KITCHEN ACROSS FROM THE SERVING LINE, ON THE WALL BEHIND THE MILK COOLER AND ON THE WALL BY THE HANDSINKS AND THREE COMPARTMENT SINK; INSTRUCTED TO REMOVE AND REPAINT WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING AT HAND SINKS IN 1ST FL.& 2ND FL. BOY'S & 3RD FL. GIRL'S.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN KITCHEN AT SINK NEAR COOKING EQUIPMENT,SLOW DRAIN AT PRE-K ROOM 106 SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : MUST REPAIR OR REPLACE DAMAGED SNEEZE GUARD ON HOT HOLDING UNIT.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ROLLING CART.ICE BUILD UP FROM REAR REACH IN FREEZER.MUST CLEAN DUST BUILD UP FROM PRE-K ROOM #104 & 106 SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 : MUST PROVIDE A COVERED RECEPTACLE IN 3RD FL. STAFF TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.13 : MUST REPAIR OR REPLACE IN KITCHEN- LOOSE WALL BASE,DAMAGED KNEE WALL NEAR 1- COMP SINK.1ST FL. BOY'S FLOORING IN POOR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT AND MISSING LIGHTS AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 1, 2024 · Original Source
Canvass
Sep 23, 2024
Fail
9 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN DEBRIS BUILD UP FROM ROLLING CART.ICE BUILD UP FROM REAR REACH IN FREEZER.MUST CLEAN DUST BUILD UP FROM PRE-K ROOM #104 & 106 SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A COVERED RECEPTACLE IN 3RD FL. STAFF TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING AT HAND SINKS IN 1ST FL.& 2ND FL. BOY'S & 3RD FL. GIRL'S.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN KITCHEN AT SINK NEAR COOKING EQUIPMENT,SLOW DRAIN AT PRE-K ROOM 106 SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST REPAIR OR REPLACE DAMAGED SNEEZE GUARD ON HOT HOLDING UNIT.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING ON GARBAGE CAN MUST REPAIR OR REPLACE TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST REPAIR OR REPLACE IN KITCHEN- LOOSE WALL BASE,DAMAGED KNEE WALL NEAR 1- COMP SINK.1ST FL. BOY'S FLOORING IN POOR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPAIR OR REPLACE BURNTOUT AND MISSING LIGHTS AT HOOD OF COOKING EQUIPMENT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.