Canvass
Mar 5, 2026
3 recorded violations
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT AND MAINTAIN
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
PLASTIC LINING ON EXTERIOR/INTERIOR DOOR SURFACE OF UPRIGHT FREEZER IN BASEMENT. INSTD REMOVE LINING AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC GLOVES AROUND STOPPER. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Mar 5, 2026 · Original Source