Canvass
Oct 9, 2025
5 recorded violations
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF DIRECTLY ABOVE THE CLEAN KNIFE RACK IN THE KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL ITEMS SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE SMALL STORAGE CLOSET (NEAR WOMEN'S RESTROOM) MISSING LABELS IDENTIFYING THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED PEST CONTROL DEVICE INSTALLED DIRECTLY ABOVE CLEAN SINGLE-SERVICE ARTICLES IN THE FRONT SERVICE AREA (NEAR SLIDING DOOR COOLERS). INSTRUCTED TO RELOCATE PEST CONTROL DEVICE SUCH THAT IT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN AT ALL TIMES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES STORED IN SOAP SOLUTION WITH NO SANITIZER. INSTRUCTED TO STORE WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BOTH STORAGE CLOSETS (NEAR FRONT ENTRANCE BEHIND CURTAIN AND NEAR REAR EXTERIOR DOOR) TO BE CLUTTERED WITH UNNECESSARY EQUIPMENT. INSTRUCTED TO CLEAN STORAGE CLOSETS TO REMOVE CLUTTER AND ITEMS UNNECESSARY FOR FOOD OPERATIONS TO ALLOW FOR ADEQUATE PEST MONITORING IN THESE AREAS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 9, 2025 · Original Source