MUST NOT USE USED CARDBOARD BOXES AS DRY FOOD STORAGE CONTAINERS. MUST BE IN THE ORIGINAL CONTAINER OR WASHABLE CONTAINER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
Canvass
Nov 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 3, 2025 · Original Source
Canvass
Apr 29, 2024
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NOTED NO HANDWASHING SIGNAGE IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
NOTED STAINED CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO RESTORE AND MAINTAIN A SMOOTH CLEANABLE SURFACE OR REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED STORAGE NEAR REAR STAIRWAY AND STORAGE UNDER FRONT STAIRWAY NEXT TO "STROLLER PARKING" WITH ITEMS ON THE FLOOR. ALSO NOTED ITEMS WITH FOOD DEBRIS ON THE FLOOR BETWEEN WALL AND REFRIGERATOR IN "SLOTH ROOM" INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE FLOOR, CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.