Canvass
Mar 10, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 10, 2026 · Original Source
Restaurant · Chicago, IL
2909-2911 N Clark St
Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 10, 2026 · Original Source
Canvass
6 recorded violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER. 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, C.D.P.H CONTACTED BY WRITTEN REQUEST FOR INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsSINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST NOT USE TAPE AS A MEANS OF REPAIR FOR PLASTIC FOOD CONTAINERS. OWNER DISCARDED.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PAPER OR TAPE AS A MEANS OF REPAIR/GUARD ON THE METAL RACK SHELVING FOR CLEAN STORED DISHES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED PEELING PLASTIC ON THE TOP METAL PORTION OF THE BAR ICE MACHINE. MUST REMOVE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE BAR AND LEAK ON THE FAUCET OF THE DISH THREE COMPARTMENT SINK. MUST REPAIR ALL.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED BROKEN/MISSING FLOOR TILES IN SEVERAL AREAS OF THE KITCHEN AND DISH AREA. MUST REPLACE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 28, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 3, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 13, 2024 · Original Source
Canvass
2 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 3 LIVE ROACHES IN WALLS AT DISHWASH AREA ABOVE 2-COMAPARTMENT SIINK. MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 5, 2024 · Original Source