4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR PIZZA PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 16, 2026 · Original Source
Short Form Complaint
Jun 9, 2026
Fail
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 40 RODENT (MICE) DROPPINGS ON THE FLOOR IN THE REAR CLUTTERED TELEPHONE SERVICE COUNTER SPACE AREA AND INSIDE BOTTOM CABINET OF HAND SINK IN SAME AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-201.11---INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-602.13---INSTRUCTED TO DETAIL CLEAN EXTERIORS OF LARGE PIZZA OVEN TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.MUST REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-102.13---OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 9, 2026 · Original Source
Complaint
May 26, 2026
Pass w/ Conditions
8 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED IN-COMPLETE EMPLOYEE HEALTH POLICY/TRAINING.MISSING POLICY FOR SOME EMPLOYEES.INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WORKING ON SITE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED READY-TO-EAT TCS FOODS STORED PAST THEIR EXPIRATION DATE IN THE MAIN PREP LINE COOLER.OBSERVED LARGE CONTAINER OF LASAGNA WITH BEEF THAT WAS STORED LONGER THAN 7 DAYS ACCORDING TO THE DATE MARK STICKER ON THE CONTAINER.TCS FOOD LASAGNA WITH BEEF WAS PREPARED ON 5/19/2026. INSTRUCTED MANAGER TO DISCARD AND TRACK DAILY TO ENSURE ALL FOOD IS DISCARDED BY THE ALLOWABLE USE BY DATE. THE MAXIMUM ALLOWABLE USE BY DATE MAY NOT EXCEED 7 DAYS, WITH THE FIRST DAY OF PREPARATION COUNTING AS DAY 1. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 LBS OF LASAGNA WORTH $300.00.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED STICKY FLY TRAP ROLL HANGING ABOVE THE FRONT PIZZA HOT HOLDING UNIT.INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO DETAIL CLEAN EXTERIORS OF LARGE PIZZA OVEN TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.MUST REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED ONE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 26, 2026 · Original Source
Short Form Complaint
Sep 5, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114: OBSERVED AN OPENING IN THE LOWER WALL UNDER THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL PEST ENTRY POINTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 5, 2025 · Original Source
Complaint Re-Inspection
Aug 20, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114: OBSERVED AN OPENING IN THE LOWER WALL UNDER THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL PEST ENTRY POINTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 20, 2025 · Original Source
Complaint
Aug 12, 2025
Fail
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED AN OPEING IN THE LOWER WALL UNDER THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL PEST ENTRY POINTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/13/2025, REPORT #2617356 #37:3-302.12: OBSERVED SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN. #49: 4-601.11(B): OBSERVED THE ICE SHIELD AND ABOVE THE ICE WITH SLIGHT BLACK-LIKE SUBSTANCE BUILDUP. INSTRUCTED TO REMOVE ICE, CLEAN, AND SANITIZE THE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
3-302.12: OBSERVED SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12: OBSERVED FACILITY MISSING THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B): OBSERVED THE ICE SHIELD AND ABOVE THE ICE WITH SLIGHT BLACK-LIKE SUBSTANCE BUILD UP. INSTRUCTED TO REMOVE ICE, CLEAN, AND SANITIZE ICE MACHINE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 13, 2025 · Original Source
Canvass
May 1, 2025
Fail
10 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED, POOR HYGIENIC PRACTICES. FOOD HANDLER BLEW INSIDE GLOVE WITH MOUTH, PUT HAND INSIDE GLOVE, AND STARTED TO PREPARE FOOD. ALSO, OBSERVED FOOD HANDLER WIPING HANDS ON WIPING CLOTH USED TO WIPE SURFACES. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. ALSO, REFRAIN FROM USING WIPING CLOTHS FOR HANDS. EMPLOYEE WASHED HANDS ONCE NOTIFIED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER DISHWASHING AT THREE COMPARTMENT SINK. EMPLOYEE WASHING DISHES AT THE 3-COMPARTMENT SINK WITHOUT HAVING BASINS SET UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS SETS UP THE WAREWASHING SINK WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD THE EMPLOYEE SET UP THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ITEMS INSIDE OF A THREE DOOR COOLER, IN THE REAR FOOD PREP AREA. FOUND CHICKEN WINGS (47.8F), CHICKEN THIGHS (48.0F), PORK (48.7-50.0F), 8-1 QUART BOTTLES OF HEAVY WHIPPING CREAM (49.3F). MANAGER DISCARDED APPROXIMATELY 38LBS AT $277 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF A THREE DOOR REFRIGERATOR AT 51.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING EQUIPMENT AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED 2 LIVE ROACHES ON SITE DURING INSPECTION. 1 ROACH WAS FOUND CRAWLING ON EMPLOYEE SHIRT AND UNDER THE MICROWAVE IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED FACILITY MISSING THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE ICE SHEILD AND ABOVE THE ICE WITH SLIGHT BLACK-LIKE SUBSTANCE BUILD UP. INSTRUCTED TO REMOVE ICE, CLEAN, AND SANITIZE ICE MACHINE AND MAINTAIB.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 1, 2025 · Original Source
Complaint
Oct 1, 2024
Pass w/ Conditions
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BUILD UP OF BLACK SUBSTANCE WITH SLIMY APPEARANCE ON FOOD-CONTACT SURFACES OF CHUTE PLATE AND INTERIOR CAVITY OF ICE MACHINE IN REAR KITCHEN AREA. INSTRUCTED TO DISCARD ICE AND CLEAN AND SANITIZE ALL FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE. PERSON-IN-CHARGE DISCARDED ALL ICE AND CLEANED AND SANITIZED ALL FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO INTERIOR TEMPERATURE MEASURING DEVICE PROVIDED IN UPRIGHT COOLER IN FRONT PIZZA PREP AREA. INSTRUCTED TO PROVIDE AT LEAST ONE INTERIOR TEMPERATURE MEASURING DEVICE INSIDE ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS IN A CONSPICUOUS AND EASILY-VIWEABLE LOCATION AND MAINTAIN AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED SINGLE-USE STYROFOAM CUP USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Chicago Department of Public Health, Oct 1, 2024 · Original Source
Complaint
Jul 8, 2024
Pass w/ Conditions
4 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ONSITE, AT THE START TIME OF INSPECTION AT 3:10PM, WHILE TCS, TIME AND TEMPERATURE CONTROL FOR SAFETY, FOODS SUCH AS CHICKEN, PORK, AND BEEF ARE BEING PREPARED, SERVED AND/OR STORED. CERTIFIED MANAGER MARIA MEDRANO ARRIVED ON SITE AT 3:18PM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH DEBRIS WHICH APPEARS AS A PINK SLIME AND/OR BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TCS, TEMPERATURE AND TIME CONTROL FOR SAFETY, FOODS (PORK SAUSAGE AND TOMATO SAUCE) AT IMPROPER COLD HOLDING TEMPERATURE AT 50.2F AND 53.2F, RESPECTIVELY. APPROXIMATELY 20LBS OF PORK SAUSAGE AT AN ESTIMATED COST OF $40 TOSSED IN THE GARBAGE AND DENATURED ALONG WITH APPROXIMATELY 15LBS OF TOMATO SAUCE AT AN ESTIMATED COST OF $25 ALSO TOSSED OUT AND DENATURED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED FOOD ITEMS BEING STORED, IN THE REFRIGERATOR/FREEZER UNIT(S) NEAR THE BACK PREPARATION AREA, IN PLASTIC GROCERY BAGS INSTEAD OF USING FOOD GRADE CONTAINERS OR FREEZER BAGS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 8, 2024 · Original Source
Complaint Re-Inspection
May 9, 2024
Pass w/ Conditions
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT #257939 ISSUED ON 08-01-2023: -VIOLATION #58: NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. COS 5/10/24
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 9, 2024 · Original Source
Complaint
May 2, 2024
Fail
2 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED MANAGER FROM 2:35PM TO 3:05PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 3:05PM CERTIFIED MANAGER MARIA MEDRANO ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT #257939 ISSUED ON 08-01-2023: - VIOLATION #56: NOTED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE -VIOLATION #58: NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.