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School · Chicago, IL

The New Sullivan Elementary School

8331 S Mackinaw Ave

Last inspected Mar 31, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Mar 31, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 31, 2026 · Original Source

Canvass

Apr 16, 2025

Pass

2 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY AT LEFT SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO HOT WATER AT MIDDLE SINK IN GIRLS SECOND FLOOR WASHROOM AND MIDDLE SINK NOT OPERABLE IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Apr 16, 2025 · Original Source

Canvass Re-Inspection

Mar 18, 2024

Pass

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED TIMED FAUCETS NO FUNCTIONING PROPERLY IN FIRST AND SECOND FLOOR NORTH STAFF WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO HOT WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM, NO RUNNING WATER AT MIDDLE SINK IN GIRLS THIRD FLOOR WASHROOM AND BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED ITEMS STORED ON FLOOR AND ALONG WALLS IN PRE-K CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND PROPERLY STORE ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 18, 2024 · Original Source

Canvass

Feb 26, 2024

Fail

5 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED ITEMS STORED ON FLOOR AND ALONG WALLS IN PRE-K CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND PROPERLY STORE ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED TIMED FAUCETS NO FUNCTIONING PROPERLY IN FIRST AND SECOND FLOOR NORTH STAFF WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR INSIDE PRE-K CLOSETS 114 AND 119. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO HOT WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM, NO RUNNING WATER AT MIDDLE SINK IN GIRLS THIRD FLOOR WASHROOM AND BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED LIDS MISSING ON OUTSIDE DUMPSTER. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIDS AND MAINTAIN. OUTSIDE DUMPSTERS SHALL BE COVERED AND HAVE TIGHT-FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Feb 26, 2024 · Original Source

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