SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Canvass
May 8, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED ONE SECTION IN THE CENTER OF THE WALL IN THE EMPLOYEE BREAK ROOM MISSING WALL COVING; INSTRUCTED TO REPLACE WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 8, 2026 · Original Source
Canvass
Apr 10, 2025
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED NO LIGHT IN THE TOILET ROOM FOR THE EMPLOYEES. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 10, 2025 · Original Source
License Re-Inspection
Apr 11, 2024
Pass
2 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE MINI COOLER IN THE HALLWAY OUTSIDE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Chicago Department of Public Health, Apr 11, 2024 · Original Source
License
Apr 4, 2024
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO EXPOSED HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT (100-120F) AND COLD RUNNING WATER, AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED FOOD HANDLER WASH HANDS IN THE THREE COMPARTMENT SINK. DUE TO THE FACILITY NOT HAVING A HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED FOOD HANDLER TO WASH HANDS AT NEAREST HANDWASHING SINK OUTSIDE OF THE PREP AREA DOWN THE HALLWAY AND KEEP DOOR OPEN DURING THE PROCESS TO PREVENT CONTAMINATING HANDS UNTIL HANDWASHING SINK IS INSTALLED. WHEN HANDWASHING SINK IS INSTALL MUST WASH HANDS IN DESIGNATED HANDWASHING SINK. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.