License
Sep 3, 2024
4 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO THERMOMETERS IN HOT HOLDING UNITS IN PREP AREA AND IN SMALL COLD HOLDING UNITS IN FRONT. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL HOT AND COLD HOLDING UNITS THAT ARE LOCATED TO ALLOW EASY VIEWING OF THE DEVICE'S TEMPERATURE DISPLAY.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
UNABLE TO LOCATE BACKFLOW PREVENTION ON ICE MACHINE IN KITCHEN. INSTRUCTED TO INSTALL BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN KITCHEN SO IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST HADNWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND HANDWASHING SIGNAGE SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
OBSERVED UTENSILS STORED IN BINS NOT COVERED. INSTRUCTED TO INVERT OR COVER ALL CLEAN UTENSILS DURING STORAGE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Sep 3, 2024 · Original Source